Sour cherries are sometimes called the queens of Adriatic fruit. Small fields scattered across the karst landscape, exposed to sun and only the occasional drop of water, provide the perfect environment for producing juicy, deep-red fruit rich in vibrant sweet-and-sour notes.

Cain&Abel Sour Cherry liqueur was created with the desire to carefully unite the heart and character of the sour cherry with a refined alcohol distillate, using only minimal additional sweetness and just a hint of spice, allowing the cherry itself — the queen of the Adriatic — to remain at the centre of the experience.